Dinner Specials

Appetizer
Roasted pork quesadilla:  Thin slices of garlic roasted pork loin with sauteed onions, cheddar and pepper-jack cheese on a sun-dried tomato flour tortilla. $10.95
Suggested wine: 2007 Terra Blanca Arch Terrace Chardonnay (Washington) $15.99

Pasta
Three cheese tortellini tossed in a garlic cream sauce with spicy Italian sausage, diced tomatoes and fresh basil.  Served with a piece of garlic baguette. $16.95
Suggested wine: 2008 Tiefenbrunner Pinot Grigio (Italy) $17.99

Catch
Salmon filet sauteed and finished in a lemon and dill reduction.  Served with a side of vegetables and pasta. $17.95
Suggested wine: 2008 Barnard Griffin Chardonnay  (Washington) $16.99

Dish
Tender cut of beef tenderloin grilled to your liking and topped with garlic mushrooms in a light balsamic reduction.  Served with a side of vegetables and roasted red potatoes. $19.99
Suggested wine: 2008 Charles and Charles Red Blend (Washington) $13.99

Regional
Shredded chicken breast mixed into parmesan, vegetable and fresh herb risotto. $16.95
Suggested wine: 2007 Dorigo Italian varietal similar to Syrah (Italy) $24.99