Dinner Menu

Starters, Salads and Soups

Portobello Appetizer
Portobello mushrooms grilled then marinated in olive oil, fresh herbs and balsamic vinegar. Served with roasted garlic, brie cheese, fresh tomato relish and toast rounds. $13.99

Roasted Garlic
Roasted garlic basted in olive oil and served with brie cheese and toast rounds. $13.99

Antipasto
Traditional Italian meats and cheeses served chilled with brine cured vegetables, Greek olives and pepperoncini. $15.99

Steamed Clams
A heaping bowl of fresh NW Manila clams steamed in a wine garlic butter broth with fresh herbs. $16.99

Gorgonzola Pizza
A thin crust pizza brushed with olive oil and topped with caramelized onions and gorgonzola cheese. Medium $13.99 Large $18.50

Pizza Margherita
Homemade marinara sauce, parmesan cheese and fresh basil on a thin crust. Medium $13.99 Large $18.99

Garlic Gorgonzola
This incredible appetizer is prepared with fresh garlic, bacon, onions and gorgonzola cheese, then topped with slivered almonds and served hot with toast rounds. $13.99

Garlic Bread
Small $4.50 Large $5.99

Garlic Cheese Bread
Mozzarella and provolone cheeses browned on top of our garlic bread. Small $5.99 Large $6.99

New England Chowder
Cup $4.50 Bowl $7.99

Homemade Minestrone Soup
Fresh seasonal vegetables, tomatoes, bacon and white beans in a chicken broth with freshly grated parmesan cheese. Cup $4.50 Bowl $7.99

That's-A-Some Caesar
Crisp hearts of romaine lettuce lightly covered in our homemade creamy garlic parmesan dressing with crisp croutons. Small $7.99 Large $13.99
Add a grilled chicken breast or shrimp $4.00
(Caesar salad dressing contains raw eggs.)

House Salad
Farm fresh seasonal greens with your choice of our homemade dressings; Gorgonzola, Italian Balsamic, Honey Mustard or Ranch. Small $6.99 Large $8.99
Add gorgonzola crumbles $2.25

Fresh Northwest Seafood
Seafood entrées include your choice of minestrone soup, clam chowder or house salad. Substitute a Caesar salad for $2.00. Dressings include Gorgonzola, Italian Balsamic, Honey Mustard and Ranch.

Fresh Northwest Salmon
A filet of salmon grilled and finished in the oven. Topped with tarragon, lemon and a white wine and butter sauce. Served with a side of pasta and seasonal vegetables. $23.99

Northwest Seafood Fettuccine
Salmon, snapper, shrimp and baby clams tossed in a garlic butter cream broth. Garnished with lemon and served over fettuccine noodles. $23.99

Honey Ginger Salmon
Fresh Northwest salmon glazed with honey and ginger, grilled and finished in the oven. Served with a side of pasta and seasonal vegetables. $23.99

Snapper Picatta
Fresh local snapper, garlic and capers gently sautéed in a lemon, butter and white wine sauce. Served with a side of pasta and seasonal vegetables. $22.99

Clam Linguine
Fresh Northwest Manilla clams steamed in a white wine broth lightly herbed with green onions and diced tomatoes. Served over linguine noodles. $20.99

Snapper Marsala
Fresh local snapper sautéed with artichoke hearts and mushrooms and finished with a sweet marsala butter sauce. Served with a side of pasta and seasonal vegetables. $22.99

Smoked Salmon Pasta
Northwest smoked salmon in a light garlic cream sauce with fresh chives over fettuccine noodles. $20.99

House Signatures
House Signatures include your choice of minestrone soup, clam chowder or house salad. Substitute a Caesar salad for $2.00. Dressings include Gorgonzola, Italian Balsamic, Honey Mustard and Ranch.

Anaheim Chili Penne
Fresh roasted garlic and Anaheim chilies blended in a cream cheese sauce with cumin, diced tomato and marsala wine over penne pasta. $19.99
Add Italian sausage $4.50

That's-A-Some Filet
Grilled prime filet of tenderloin wrapped in bacon, finished with a gorgonzola demi-glaze and served with roasted rosemary potatoes and vegetables. $26.50

Chicken Parmesan
Boneless chicken breaded and sautéed and baked with a blend of cheese and our own marinara. Served with a side of pasta and seasonal vegetables. $21.99

Veal (Piccatta or Marsala)
Tender veal lightly floured and pan fried in your choice of lemon caper butter sauce (Piccatta) or a Marsala wine cream and demi-glaze sauce with mushrooms (Marsala.) Served with a side of pasta and steamed vegetables. $26.99
Substitute chicken for the same price.

Pollo Dijon
Tender breast of chicken lightly breaded with fresh herbs and parmesan cheese. Topped with sautéed mushrooms in a Dijon cream sauce. Served with a side of pasta and seasonal vegetables. $21.99

Spaghetti Carbonara
Spaghetti tossed in a rich garlic cream sauce with aged Pancetta bacon, onions and black olives. $20.99

Pasta
Pasta entrées include your choice of minestrone soup, clam chowder or house salad. Substitute a Caesar salad for $2.00. Dressings include Gorgonzola, Italian Balsamic, Honey Mustard and Ranch.

Pasta Primavera
Farm fresh seasonal vegetables sautéed in a light garlic cream sauce over fettuccine. $17.50
Add a grilled chicken breast or shrimp for $4.50

Eggplant Parmesan
Fresh eggplant rolled in a seasoned parmesan breading with homemade marinara sauce, mozzarella and provolone cheeses. $17.50

Fettuccine Alfredo
A light garlic cream, herb sauce tossed with fettuccine noodles. $15.99
Add a grilled chicken breast or shrimp for $4.50

Pasta Puttanesca
Anchovies, tomatoes, basil, crushed red peppers, lemons and kalamata olives with capers tossed in an olive oil white wine sauce. Served over spaghetti with parmesan cheese. $17.50

Cannelloni
A rich blend of beef, pork, parmesan, provolone, mozzarella and ricotta cheeses wrapped in a crepe-like pasta shell with homemade marinara sauce. $18.50

Lasagna
Five Italian cheeses and our own marinara layered between pasta sheets. $17.50
Add Bolognese meat sauce $4.50
Add Sicilian sauce with Italian sausage $5.99

Linguine Marinara
Fresh piquant tomato sauce with extra virgin olive oil and fresh basil over a bed of linguine noodles and topped with freshly grated parmesan. $15.99

Spaghetti Bolognese
Beef, red wine and herbs are added to our marinara sauce for the classic Bolognese. Served over spaghetti noodles with freshly grated parmesan. $17.50

Spaghetti Sicilian
Our classic Bolognese with spicy Italian sausage and freshly grated parmesan. $18.50

Spaghetti and Meatballs
A tribute to this all American classic is made with our own marinara and meatballs. $18.50

Build Your Own Pizza

Medium (12") $13.99 Large (16") $17.25

Gluten Free Crust Add: Medium (10") $2.00 - Large (16") $2.50

Toppings Medium $1.75 Large $2.00
Extra cheese, pepperoni, sausage, salami, Canadian bacon, onion, tomatoes, fresh garlic, black olives, mushrooms, green peppers and pineapple.

Gourmet Toppings Medium $2.25 Large $3.00
Anchovies, sun-dried tomatoes, artichoke hearts, pesto sauce, pine nuts, feta cheese, fresh spinach, pepperoncinis, jalapeños, almonds, spicy Italian sausage, banana pepper rings.

Specialty Pizza
All pizzas come with a blend of Mozzarella and Provolone cheeses unless otherwise specified.

House Special
Pepperoni, sausage, Canadian bacon, mushrooms, green pepper, black olives and onions. Medium $18.99 Large $22.99

Fresh Vegetarian
Mushrooms, green peppers, onions, black olives and fresh tomatoes. Medium $18.99 Large $22.99

Pizza Margherita
Named after the first queen of Italy. Our marinara sauce, parmesan cheese and fresh basil on a thin crust. Medium $13.99 Large $18.99

Gourmet Vegetarian
Sun-dried tomatoes, artichoke hearts, garlic and mushrooms. Medium $18.99 Large $22.99

Spinach Pesto
Pesto sauce, fresh spinach, feta cheese and pine nuts. Medium $17.50 Large $21.99

The Turtle
Pesto sauce, artichoke hearts, sun-dried tomatoes and sausage. Medium $17.50 Large $21.99

Desserts

Spumoni Ice Cream $4.50

Homemade Tiramisu Cake $6.99

New York Style Cheesecake $6.99
(topped with chocolate and/or strawberries)